Does anyone mind if I print off some of these recipes?

Chili

Ingrediants depend on size of crockpot

1lb Hamburger (Turkey if desired)
2 Cans Mexican Chili Beans (Best if Aldi's)
2 Cans Stewed Tomatoes
1 Green Pepper
1 Onion
2 Shakes Chili Powder

Brown Meat and drain grease
Finely shop Onion and Pepper
Combine Everything and Stir
Cook on low stirring occasionally 4-5 hours

I do this the night before work and start before I leave. Add 1 can of water for every 2 hours over 5 hours.

The best part of chili is you can put anything you feel like in it.

Quote:

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Originally Posted by kayakinggirl

does anyone mind if i print off some of these recipes?

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I don't care if you print any of the ones that I posted. That's why I posted them. :p

Chicken & Dumplings

1 medium onion, chopped
1 1/2 lbs. fryer chicken parts
1 cup chicken broth
1/2 cup dry white wine
2 stalks celery, sliced
2 carrots, sliced
1 tsp. salt
1/2 tsp. black pepper
1/2 cup frozen peas
1/2 cup heavy cream or milk
2 tbs. flour
1/2 can refridgerated biscuits (about 5 biscuits)

Sauté onion and chicken in a large skillet until browned. Place the contents of the skillet into the Crock Pot. Add the remaining ingredients, except for the frozen peas, cream, flour and biscuits. Cook on low 6-8 hours. Let the chicken cool and remove the meat from the bones. Whisk together the cream and flour in a small bowl and stir into the Crock Pot to thicken. Cut each biscuit into 4 pieces. Drop these pieces and the frozen peas into the Crock Pot and turn on High for 30 minutes. Return the chicken to the Crock Pot