Originally Posted by lovelesspa
The key is to consume a variety of foods and the right amount to meet your calorie needs. Nutrients you need to focus on are Protein, iron, calcium, zinc, and Vitamin B-12.
So for your PROTEIN needs, consume beans, nuts, nut bettuer, peas, soy products, (tofu), low fat milk products and eggs.
For IRON; whole wheat cereals, spinach, kidney beans, black eye peas, lentils, turnip greens, molasses, wheat bread, peas, some died fruits.
CALCIUM; Wheat cereals, soy products, OJ, dark green leafy veggies, low fat milk.
ZINC: White beans, kidney beans and chickpeas, zinc fortified cereals, wheat germ, pumpkin seeds.
VITAMIN B-12; Low fat milk products, eggs soy based beverages, veggie burgers and nutritional yeast.
Build your meals around protein, don't add high fat cheese. Try soy sausages for breakfast. Try veggie burgers for a lunch, soy hot dogs, lentil burgers. There's lots of texturized protein meat sustitutes on the market that can sub for meats but are so healthy, moreso then regular meat. Lots of veggies, and fruits, along with small protions of seeds and nuts, for snacks, and drinks lots of water. Add fruit, wheat germ, milled flax seed to your low fat/sugar yogurt. This and of course exercise!