Does anyone have any experience with these? How do they work, How well do they work?
We bought a freezer last summer and with my diet, I have to control my portions. So I make smaller portions then what is sold. Currently I use Glad Press and Seal to repackage the portions or small plastic containers for liquids. But I've been considering a vacuum sealer.
If I follow how they work, you have a roll of "bags", you pull off enough and seal one end, then insert the items and vacuum seal the other end. Is that correct? Do they really protect foods longer? Reduce freezer burn?