Does anyone out there know how to calculate iodine numbers? :eek: If so please explain it to me like I was a two year old, then maybe I might get it!
The data I have is:
The weight of the fat sample in grams
Amount of thiosulphate required in ml
Blank-fat source titration value in ml
Doe that even make sense!
all the equations I've found so far do not use any of the data I have, so someone please please help me! :o