Can you use chocolate chips in chocolate mousse?

Sure, if you want to.

Melt them over hot water the same as you would other chocolate pieces.

There's a world of difference between cheap chips like Nestle and Hershey, and a brand like Ghiradelli. Not worth making mousse with the first two.

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Originally Posted by joypulv

There's a world of difference between cheap chips like Nestle and Hershey, and a brand like Ghiradelli. Not worth making mousse with the first two.

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I have to say that if Hershey chips are used in brownies and cakes, then they are perfectly acceptable for a mousse.

Why not if its dark chocolate