In my Food Tech. class we have chosen a country to research and then later to cook a dish from that country. In part of the theory we have to include:
1. Foods grown and eaten influenced by the geography/weather?
I need help with this as I don't know wha it means, and I need help to get to the answer.
Please and thank you! ❤️😊

It means, depending on the climate of Ireland, which is damp and rainy, what kind of livestock and vegetables were available to them that influenced their general menu.

you do the rest given that you have a computer to research this information.