Is there anything I can do to fix my not-so-cooked muffins? It all went terribly wrong when I added more fruit to plain Jane vanilla muffin recipe. I'm thinking the extra fruit (blueberries, strawberries and banana -- kind of my own version of a fruit explosion muffin) along with the egg and milk made the batter too moist? Anyway, they came out and are just a taaaad too doughy for my liking. Anyway I can fix these bad boys up? I'd hate to see all the fruit go to waste.

Can you rebake them, maybe put them in a 9x9 (or larger) pan and make a coffeecake instead? How long ago were they baked?

Maybe an hour ago...

I'd cut them in half and put them back in until no longer squishy.

Thanks I'll let you know how it turned out :)

Quote:

---

Originally Posted by Aurora_Bell

Thanks i'll let ya know how it turned out :)

---

My family will eat them no matter what, so if you don't want them, I'll give you my address. ;)