How many grams of sucrose must be added to 552 g of wwater to give a soution with a vapor pressure 2.0 mm Hg less than that of pure water at 200C ?( the vapor pressure of water at 200C is 17.5 mm Hg)
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How many grams of sucrose must be added to 552 g of wwater to give a soution with a vapor pressure 2.0 mm Hg less than that of pure water at 200C ?( the vapor pressure of water at 200C is 17.5 mm Hg)
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