Scientists are working on the holy grail of producing meat by growing cells in a factory. They think they can solve the world's famine problems by cutting the supply chain.
'Pain-free meat': how synthetic sausages could be on our plates in six months
So, what do you think? when you have that weiner roast or BBQ, will what you eat be real?
I can see that everyone will think it's a great idea after all think of the impact on greenhouse gases

