Dear Sir,
I am Type 2 Diadetes. My Fasting blood Sugar is 6.5 to 8.00 on North American scale.
However The problem is If consume anything Sweet like Cake or Chocalate in Night. My Fasting is Normal ( Under 6.5). But if I rigrously follow my meal plan it shoots up to 9 or 10
My docter says because my sugar goes low during night time it compensates by converting from my fat?? Does not sound logical to me.
Help...