Which type of chocolate, (dark,milk,semisweet,etc.) melts the fastest? I already know the higher the fat content, the faster it melts, but which is the fastest, slowest? If you could, please make a list from fastest to slowest! Thanks soooooooooooooooooooooooo much!! Y'all are the best!!

Is this homework?

It is a project

If that is a project, then do the experiments! :)

That's even more fun!

yeah, I will, but I have to have a 500 word paper, and I have a week in the lab doing nothing but research for science, so I am just asking random stuff even though I am going to do it!

Well, asking random things isn't really fun. Instead, if you could bring with you some reference sites, and then put what you think and ask maybe something like "But this site says that... which is opposite of what this site is saying... Do you think that site ... is correct?"

Something like that which I believe would be a healthy debate :)

Dark chocolate melts the fastest

Dark chocolate melts the fastest

This is from last April. I assume the homework has been done by now.