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So far, there is no official evidence of any food contamination in Japan, according to Dave Byron, head of the food and environmental protection section in the joint division of the United Nation's Food and Agriculture Organization and its nuclear watchdog, the International Atomic Energy Agency.
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In Japan, because of the climate, many crops are grown in greenhouses, which means they could be relatively protected from radioactive fallout, according to Suresh Pillai, director of the National Center for Electron Beam Research at Texas A&M University in College Station, Texas.
It's not clear how much food Japan is currently exporting in the wake of the earthquake. But Japan isn't a huge exporter of fresh produce to begin with. For instance, in 2010, just 9,000 tons of fresh produce was shipped from Japan to nations in the European Union, according to Frederick Vincent, the European Commission spokesman in charge of health and consumer
Clearly events justify a new evaluation of policy . I have no problem with the FDA putting more scrutiny on Japanese imports... even though I think you sound a little chicken little about the threat to food.
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Food-safety concerns are restricted to food from the affected zone around the Fukushima Dai-Ichi nuclear power plant,” the UN’s Food and Agriculture Organization said in a report today. “Given the reported safety measures, it would be unlikely that food production or harvesting is taking place in the evacuated area.”