Bought 6lbs of ground 90/10 beef the other day - on sale of course - any recipe suggestions besides burgers or meatloaf?

Ran up a nice list to browse through to see what might get get you salivating based on your particular families tastes.

Just click the link and browse. Already has the search critera entered

Google


Something I have done in the past also is do a search for "Recipies by ingredient"

Real useful to come up with ideas using any specific ingredient you may have to use.
The internet is a wonderful resource... isn't it.

Sure is! (So are you;)) Thanks for the list!

We use ground beef for spaghetti, tacos, sloppy joes, chili, stuffed peppers, "cheap" stroganoff, and casseroles involving vegetables and cream of mushroom soup and tater tots.

All sorts of ideas on that list though!

Shepherds Pie, you can do a nice rose sauce, stuffed tomatoes, hamburger soup... mmm...

I love me some taco soup!

Yum! Synenn - we love tater tot casserole! It's one of my hubbys favs, so we have it quite a bit - I found a recipe from smoothys list for mexican lasagna it was triple tasty - topped with some shredded lettuce and avacado slice when I served it - gorgeous delicious!

Lumpias, Moussaka, Dirty Rice.

Six (or Seven) Layer Dinner

In a casserole dish, layer thinly sliced potatoes, thinly slices onions, chopped celery, thin strips of pepper, a large can of whole (or stewed) tomatoes, crumbled raw ground beef, 1/2 c. water. Salt and pepper each layer. Bake covered for two hours at 350. (Add other layers as per your preference.)

Porcupines (rice meat balls), Cocktail Meatballs* served over rice, Ground Beef Stroganoff (base is Campbell's cream of mushroom soup), sloppy joes.

*Cocktail Meatballs recipe
Ingredients
1 pound lean ground beef
1 egg
2 tablespoons water
1/2 cup bread crumbs
3 tablespoons minced onion

1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
3. Bake in preheated oven for 20 to 25 minutes, turning once. (Can be baked in a covered pot instead.)
4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Great idea! I used to make something like this and I'd long forgotten about it, but I'm going to make it tonight!