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-   -   A tablespoonfull of Malt Extract (https://www.askmehelpdesk.com/showthread.php?t=466290)

  • Apr 22, 2010, 02:31 AM
    allen f cook
    A tablespoonfull of Malt Extract
    To make Gary Rhode's Malt Loaf 8-teblespoonfulls of Malt Extract are required.

    A silly question but exactly what is a tablespoonfull of Malt Extract - or even Golden Syrup.

    When the spoon is taken from the jar it is a heaped sponfull with a further considerable amount under the spoon. Is it meant to be a level spponfullpossibly achieved by warming the substance in advance to put it into a very bliquid form.

    Thanks,

    Allen
  • Apr 22, 2010, 04:06 AM
    tickle

    I pour the heavy liquid into a tablespoon measure. I don't dip it into the can. That way you can ensured of a tablespoon measure. Don't worry about the residue in the tablespoon measure.

    Tick
  • Apr 22, 2010, 10:02 AM
    Just Dahlia

    8 Tablespoons is a 1/2 cup, make it easier and use a measuring cup:)

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