I have baked for years, since moving to Texas some of my favorite recipes baking results are awful. The cookies fall flat, bread doesn't rise like it should, my baked deserts i.e. golden bars, came out crusty on top and hollow in the middle

Since moving to Texas my baked goods do not have good results... what am I doing wrong??

Where did you move from?

Maybe because your not used to Texas and there's a lot more ingrediants than your used to so I say try to see other ingrediants to become familiar with them.

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Originally Posted by twinkie15

maybe because your not used to texas and theres alot more ingrediants than your used to so i say try to see other ingrediants to become familiar with them.

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I think she is using the same recipes and they are not working the way they used to.

If you came from a higher altitude and moved to Texas you are used to the longer baking times needed. You need to also remember using a gas oven is different from an electric oven.