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Health risk: freon's oxidation and/or degradation products?
My refrigerator (manufactured circa 1960s) leaked all of its freon. Adjacent to the refrigerator was a stainless steel pot on a gas stove. After the leak, a series of irregular brown splotches formed on the pot, highest in concentration near the base (image attached).
The pilot lights are always lit on the stove and I am guessing that the splotches had something to do with exposure to heat. Some scrubbing with traditional dish soap removed a sticky, brownish tar, although the spots remained. These splotches also only appeared on the outer surface of the pot, which leads me to suspect the reaction may have involved grease.
I understand that freon was designed to be nontoxic, but I'm not certain about its decomposition or oxidation products. I was hoping someone could offer some insight into what exactly caused these splotches and whether they think the pot is still safe to use.
Thank you!