What likely questions for head waiter in an oral interview

What likely questions for head waiter in an oral interview

- How do you appreciate & know wines and foods?
- What is your understanding of the meaning & importance of exceptional quality service, food and beverages?
- How do you competently and accurately prepare for customers, lead a small team and show exceptional customer / client service?
- How do you become familiar with the contents of the restaurant and wine menus, to understand the presentation of each dish, and to be familiar with the wine match for each of the dishes on the menu?
- How do you prepare to manage and direct a small team of waiters?
- What levels of experience and what skills do you bring to the restaurant?
- Do you have the following skills: Completion of a Wine Diploma or Course?
- Are you available for permanent, full-time work?
- Are you available on weekends?
- Can you start immediately?