About 5 years ago I went to bodrum in Turkey and for breakfast we used to go to this cute little café and have the nicest breakfast but can't remember what its called from what I remember it was a runny dish it had cheese and I think olive oil and egg and it was surved hot and you dipped french stick/ french bread in it I no its not a very good description of the dish but if you know what its called please please tell me or post a link for the recipy thank you xx

Meant to say the cheese was melted x

Do you think it was grits?
It's made of corn flour, or corn meal, but more grainer then usual. It kind of had a porridge look to it, but in the South they pu lots of cheese and bacon or ham with it. Delicious. I know in Budapest, they eat it a lot but is called something different, but basically translates to grits.