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-   -   Weight volume substitute plain for self raising (https://www.askmehelpdesk.com/showthread.php?t=429950)

  • Dec 31, 2009, 08:19 AM
    ann grant
    Weight volume substitute plain for self raising
    Recipe calls for 1.1/2lbs of plain flour and 1/4 lb of self raising flour. I don't have the s/r flour and want to use all plain. How much baking powder do I use
    Tx

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