I am going to use sliced whole potatoes for a salad, I need to know how long to boil the at 7500'.

It doesn't matter for this type of cooking at a high elevation. Yes I know about water boiling at 7500 ft. but all you have to do is get them to a boil and keep checking for tenderness with a fork. They are a small potato, so won't take long.

Tick

Comments on this post
Excon agrees: chef here...


Yes, unfortunately when one is as ugly as me, I learned a long time ago the best way to a man's *heart* and other attributes is through his stomach.

Merry Christmas Ex

Tick

Tick I have seen a photo of you don't you dare say you are ugly!

I can't cook to save my life but I can make a mean mashed potato :D

Quote:

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Originally Posted by shazamataz

Tick I have seen a photo of you don't you dare say you are ugly!

I can't cook to save my life but I can make a mean mashed potato :D

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Mmm, love mashies. Lots of butter and little milk and I whip the heck out of them ! Can't have turkey without mashies !

Tick

Oh yes, lots of butter!
A little grated cheese is good too for something different ;)

Shazy, you've changed your hair!

Hi, woody!

Are you sure that you mean 7,500 degrees? That's really, really hot!

Thanks!

Quote:

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Originally Posted by Clough

shazy, you've changed your hair!

Hi, woody!

Are you sure that you mean 7,500 degrees? That's really, really hot!

Thanks!

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Clough, OP means 7500 ft. above sea level, where it effects heating water up.

Tick

Quote:

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Originally Posted by tickle

Clough, OP means 7500 ft. above sea level, where it effects heating water up.

tick

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Okay, point taken.

I goofed!

Thanks!

My oven only goes to 500 degrees (electric), pissed me off a little while making my Roast, since I needed to preheat and then turn down, but turned out perfect:)