I am looking for a recipe from the Bero Cook Book for Russian Biscuits

* 2 1/4 cups all-purpose flour
* 1/4 teaspoon salt
* 1 cup butter, softened
* 3/4 cup confectioners' sugar
* 1 teaspoon vodka
* 3/4 cup hazelnuts, finely chopped
* 1/3 cup confectioners' sugar for decoration

Directions

1. Pre-heat oven to 325 degrees F (165 degrees C).
2. Combine flour and salt and set aside.
3. In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
4. Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.