Originally Posted by
phlanx
No problem, K
I have been trying to find out myself from the internet and can't find it anywhere
I have spoken to a friend who manipulates plant dna - still no idea
The question partly came about from reading an article about Kew Gardens in England, they have achieved storing 10% of the worlds seeds, and they store them at -270c
Above this they state there is still metabolic reaction occurring, and that got me thinking as to why some seeds I have planted, have germinated quicker than others, while still being the same species and same environment
Anyway, thanks for helping :)