I'm making my own wedding cake and have only a day to do it in... long story. Anyway I got the wilton stiff icing for the roses I'm making. I don't know if I need to refrigrate them or let them sit out to dry. Please HELP!! It's called ready to use white decorator icing and it doesn't say either way.

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Originally Posted by Myth

I'm making my own wedding cake and have only a day to do it in....long story. Anyway I got the wilton stiff icing for the roses i'm making. I don't know if I need to refrigrate them or let them sit out to dry. Please HELP!!! It's called ready to use white decorator icing and it doesn't say either way.

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I hate to say it Myth but a faster answer might be to call a cake shop and ask since this might take a while?

So true... I'm just not sure that I know of any that are open now