I am very hungry and I rarely ever eat breakfast, any suggestions, recipes?

Wow this is the most random question I've encountered so because of that I'll tell you what I had for breakfast...

2 pieces of toast.
1 (retangular shaped) hash brown,
3 strips of bacon,
1 fried egg
cheese,
mayo,
ketchup
Then I made it all into a sandwich and cut'er in half and YUM wasn't it good...

Usually though for breakfast I go for a big bowl of fruit and some granola

Just Dahlia... sounds good doesn't it :D

Ok, may sound bad or like soggy bread with peanut butter but it isn't like that and it is really good but here it is and it is very simple.
Don't ask where the name came from but it is what my mom learned in home ec back in her day.

It is called Cuttin' Up Toast
1/2 cup sugar
1 cup of water

Boil in a pan until sugar disolves.

While doing that make a couple slices of toast and then spread peanut butter on the toast.

When the syrup it ready pour it over the toast until it is completely covered but you proabbly won't use it all.

I like it but others might not but everyone I have had try it liked it too.

Buy a box of cereal you like (Granola). Buy milk. Use them together.

Toad n`the hole is always a good breakfast too... but I make it a little different then most people.. I start like I`m making french toast (but with holes cut in the middle of my bread) you throw`er in the frying pan... break an egg into the middle and fry it all up.. flipping the toast and egg combo until it is all done.. mind you you`ve got to have a taste for maple eggs because then I throw maple syrup all over it :D but you don't have to hehe

Turkey bacon (what I'm about to go make for part of my breakfast)
When I make french toast, I make it almost like bread pudding. You take your favorite bread (I like challa or brioche best for this). Cut it up and layer it in a baking pan. Then you mix eggs, vanilla, cinnamon, and a little bit of milk and vanilla together and pour all of that over the bread. Then just throw it in the over for 30-45 minutes. I use those ready egg carton things so that I don't spend all morning cracking eggs. And you can even prep this the night before and let the egg really soak into the bread so it's ready to go straight into the oven when you get up in the morning.

Definitely use real vanilla! That imitation stuff just doesn't cut it! :)

I like scrambled eggs with sauteed onion, peppers, mushrooms and cheese.

Hash browns
Grate one medium potato, some onion, garlic and carrot.