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-   -   Zabaglione pre prep? (https://www.askmehelpdesk.com/showthread.php?t=354313)

  • May 15, 2009, 03:13 PM
    Just Dahlia
    Zabaglione pre prep?
    Can I make my zabaglione tonight and store until dessert fro tomorrow?
    I have 16 people coming and want to get as much done as possible.

    I believe I have done this before with a tiramisu, but can't remember.:confused:

    It will be going over fruit, but not until tomorrow.:)
  • May 15, 2009, 03:25 PM
    tickle

    Hey, kiddo, yes that would work ! Good luck with your dinner.

    Tick
  • May 15, 2009, 03:26 PM
    tickle

    Hey, kiddo, yes that would work ! Good luck with your dinner.

    Tick
  • May 15, 2009, 05:12 PM
    Just Dahlia
    Thank you sooo much! 16 people is a lot and I want it to be semi stress free.:eek:

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