I am in North Florida near the ocean. My first attempt at growing a small organic vegetable garden which I started in late March. It was doing great until a few days ago. I have a fungus on the zuchini leaves and also on the stems. I sprayed with hydrogen peroxide today. I am hoping that will help. Also, some of the leaves are turning dark, and I don't know if it is from fungus.
Also, I am getting holes in my Georgian collard greens. It is still okay, but hope it will not get any worse.
My string bean leaves are getting yellow and I added iron, hope that is okay to do.
I am trying to keep from using insecticides. Also, I am using an organic fertilizer from Home Depot. There are not any clear directions on package, so just guessing on amount.
If anyone has any suggestions, I would appreciate it. Thanks.