Does anyone have a recipe for Pumpkin Soup? I want to make some - I have the pumpkin, onions, ginger, vegetable stock. Do I need anything else?

Herbed Pumpkin Soup the best one I have come across

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.


1 tbsp (15 ml) butter
1 medium onion, chopped
1/2 (2 ml) tsp each: thyme and rosemary
Pinch cumin
2 1/2 cups (625 ml) each: puréed pumpkin, chicken broth, milk
1 cup (250 ml) Canadian Swiss cheese, grated


Preparation:

In heavy saucepan, sauté onion in butter until transparent. Add broth, pumpkin and spicing. Salt and pepper to taste.

Heat up on medium-low, then reduce to simmer 15 minutes, stirring occasionally.

Purée mixture. Add milk and reheat but do not boil.

Remove from heat. Stir in cheese until melted