We're planning on having steak for dinner tonight, but I am so tired of the normal marinade and grilling... I have tried to Google recipes and all I'm finding are these very long recipes or recipes for pepper steak. Anyone have an quick and easy steak recipes?

Try allrecipes.com - they have awesome recipes from everywhere. You can even search by ingredients.

I'm a big fan of Epicurious.com: Recipes, Menus, Cooking Articles & Food Guides. Go take a peek. It's free.

Also, I really should have to say this, but I will just in case... make sure you're only using fresh cracked black pepper.

(by the way, the commercially ground stuff can be bad for your stomach. You should always crack your own pepper in a pepper mill or with a mortar and pestle, etc.)

Look up a good steak tar tar recipe its different.

OMG! Start the coals let them ash... steaks from room temp little salt a Lot of ground pepper

4 minutes.. turn 8 minutes... tada!! You have melt in your mouth tender juicy steak!

I used to go through all kinds of trouble to BBQ a good steak... now I do it the easy way! McCormick seasonings makes a "Garlic Pepper Blend" that contains Garlic, Black Pepper, Red and Green Bell Peppers, Onion and Brown Sugar.

I just put the steaks on a platter and sprinkle on the seasoning, then place them on the grill with the seasoned side down... then season the top side. Sometimes I'll spread a little bit of soft butter on the steak first, which not only adds a bit of flavor but also helps the seasoning stay on the steak for a bit too. I also tend to stab holes in the meat first with a fork which helps some of the butter and seasoning to get inside the meat.

Works for me anyway...

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Originally Posted by tagway

OMG! start the coals let them ash....

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I agree. I've had a gas grill for years and I often miss the charcoal grill.

Get some stir fry steaks from the store, sauté some red peppers, green peppers, onions, and garlic sprinkle steaks with some garlic salt throw in the pan with the rest of the stuff add a little tomato sauce and some vinegar if you wish, serve over some white rice, quick and tasty ;-)

I am a fan of keeping it simple. A little garlic salt and fresh cracked pepper and on a super hot grill they go. Works really well with venison steaks as well.

I wish I can have a grill but I live in an apartment complex, you know how that goes, but a broiling pan works well also.