Hi Folks... I'm remodeling my kitchen and would like to put a sub-panel in for all the kitchen circuitry in the new pantry. It's about 50 ft. from the 200 amp main panel. Ill have dedicated, small appliance, and lighting circuits. 9 circuits in all. Stove and oven are gas. My question is what size circuit breaker should I use at the main and what size wire should I run to the sub-panel. There are (7) 15 amp and (2) 20 amp circuits. All your help will be greatly appreciated...
