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-   -   About milk (https://www.askmehelpdesk.com/showthread.php?t=230349)

  • Jun 24, 2008, 02:25 PM
    wizmom
    About milk
    What percent of 12 oz fat free milk gives the daily calcium you need if you swap it out for a can of regular soda? 10%, 50% or 30%
  • Jun 24, 2008, 02:35 PM
    twinkiedooter
    Better to drink whole milk than fat free "milk" to get calcium and nutrition. Last time I looked canned soda never had any calcium in it unless it was artificially added.
  • Jun 28, 2008, 03:14 PM
    DoulaLC
    Quote:

    Originally Posted by wizmom
    what percent of 12 oz fat free milk gives the daily calcium you need if you swap it out for a can of regular soda? 10%, 50% or 30%

    Are you asking in regard to drinking the milk in place of the can of soda? It is equal to a cup and a half and would give you approx. 50% of your calcium needs. Fat free, or 1% milk, is most often suggested for adults as you obtain the nutrition while cutting the fats and calories you would get from whole milk or 2%. These are most often suggested for young children as the extra fats help with brain development. Soda provides no nutritional benefit at all... just tastes good... :)
  • Jul 24, 2008, 11:15 AM
    spinphoto
    Don't be brain washed by the dairy industry, as humans, we can't even process the calcium from cows milk, that's why cows milk should be for baby cows...

    Here is a HUGE list of food containing calcium:
    Legumes
    Tofu (made with calcium)
    Tofu (made with nigari)
    Soybeans, cooked
    White beans, cooked
    Hummus
    Navy beans, cooked
    Pinto beans
    Or chick peas, cooked
    Nuts and Seeds
    Whole sesame seeds
    Tahini
    Almonds, dry roasted
    Almond butter
    Brazil or hazelnuts
    Vegetables
    Kale, cooked
    Turnip greens, cooked
    Beet greens, cooked
    Bok choy, cooked
    Okra, frozen, cooked
    Dandelion greens
    Yellow, green, or waxed beans
    Mustard greens, cooked
    Rutabaga, cooked
    Broccoli, cooked
    Tomatoes, canned
    Parsnips, cooked
    Fish
    Sockeye salmon,
    Canned with bones
    Pink salmon,
    Canned with bones
    Sardines
    Oysters
    Scallops, steamed
    Shrimp, canned
    Fruit
    Orange
    Dried figs
    Non-Dairy Drink
    Fortified rice or soy beverage
    Grains
    Amaranth, boiled
    Whole wheat flour
    Other foods
    Blackstrap molasses
    Regular molasses
  • Jul 24, 2008, 11:52 AM
    kp2171
    Just to clarify, I believe the OP is asking how to counteract the detrimental effects that soda can have on calcium levels in the body, as it can potentially leech calcium from the body and/or affect its absorption.
  • Jul 24, 2008, 11:55 AM
    kp2171
    Well then if the dairy industry is not to be trusted, and I do agree every industry has its own biased spins, what about the new england journal of medicine?

    NEJM -- Gastrointestinal absorption of calcium from milk and calcium salts

    I don't take what NEJM says as the bible, but its seriously right up there.

    Fyi... I do think getting any needed vitamins and minerals from multiple sources is a fantastic approach, and the list you provided has some phenomenal foods that not only give calcium, but also some great oils, essential vitamins, and antioxidants.
  • Jul 24, 2008, 12:16 PM
    kp2171
    Oh I do have some issues with milk, but "google" versus NEJM or JAMA or the Lancet

    Hmmm...
  • Jul 24, 2008, 12:19 PM
    spinphoto
    Milk I disgusting, beyond digestion, read a book.

    Or Google, 'Is milk good for us?'

    Many references from the NEJM.
  • Jul 24, 2008, 12:30 PM
    kp2171
    We can differ in our opinions about milk (and I Don't think it's the "perfect food") and about the validity of Google search results versus primary med literature (and I also don't worship western med without ends)...

    Your list of foods is great, as I said before, and represents a well rounded diet. Thanks for the post.

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