Trouble Shooting Floor Drain backups
I am employeed by a company that offers a service to clear blockages in commercial floor drains; especially restaurants and grocery stores where grease is prevalent. We do use power snakes at times, but more often we use high pressure water.
Our technicians struggle a lot at troubleshooting the problem. We especially have a hard time diagnosing where the flow is going ie: to an outside manhole, indirect pit, small pump station...
We usually do OK if one floor drain is backing up. If a couple or several are backing up, it seems we take a long time clearing the lines and a lot of our "success" is probably due to shooting arrows in the dark.
Any suggestions? Advice? Is there a basic "design/floor plan" for floor drain layout?