Originally Posted by twinkiedooter
I had gall bladder problems when I was 40. It all started out slowly. I was eating tv dinners a lot for lunch that had too much fat content in them. I would get nauseated and bloated. The real fun came when I had a shooting pain on my right side under my bra in the back that literally took the wind out of me and I had to lie down in agony for a few hours until the attack went away. I had to go and have a blood test done to see if it was my gall bladder causing the problem. Yes, it was. I then had to be admitted via the ER as I had been having this problem for more than a month. My face was turning yellow and pasty. I was operated on using the new laproscopic surgery. What should have been a 45 minute operation turned out to be 4 hours. It seems that my gall bladder had been pumping "gravel" into my pancreas. The pancreas was making me ill. I had a temp of 103 and stayed in the hospital for 4 days (what should have been a 1 night stay). To put it mildly I was one sick cookie. The dr told me that had I not had the operation performed that day I probably would not have been alive too many days after that (less than 3 is what he said). Look up online what symptoms you are having and compare them to the net's symptoms. One thing I will tell you right off the bat - eliminate any kind of fat from your diet now. Look at the content on the labels for the fat content. You should have no more than (I think it's like 3 or 5 gms) a day. After my operation I could not eat tv dinners unless they were very low in fat content or I would get nauseated and get diahrrea. You can prolong the operation just so much but if you don't do something soon you might be like me and just barely make it to the hospital in time.....