I am having a valentines party and am clueless about how much food/appetizers I should have for people. Since the party starts at 10, I figure most people will be more interested in drinking (and our friends are scotch/vodka drinkers). I was thinking of doing food for like 25-30 people. Please advise on quantities. Is this wise? I am doing a choc. Fondue fountain 4lbs choc/how many lbs of strawberries? Appetizer wise = cheese/bread platter and was thinking of 250 canapes. Please advise. I am freaking out. I have ordered 2 cases of red wine, 1 white, 1 champagne and 4-5 bottles each of vodka, whiskey, gin. I would appreciate any insight. Freaking out here

Hi,
Sounds like a good party is going to take place!
Have you considered calling a caterer in your local area? If you have any, call them, ask the cost for the food items only, and it might save you much time and worry.