Could you tell me how to use plain flour in self-rising flour recipes?

Self raising flour has baking powder or bicarbonate of soda added to it. These 2 are raising agents.
You can add one of these to plain flour and sift it together.

You can try this proportion of 1/2 tsp. of baking powder to 100grams of flour. Baking soda would require some kind of acidic ingredient in the recipe to make it more effective

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Originally Posted by lesadoss3109

Could you tell me how to use plain flour in self-rising flour recipes?

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For each cup of all purpose flour add 1 1/2 tsp baking powder, and 1/2 tsp salt.;)