Hi - I am new to this, but this is my question - I am trying to get hold of a recipe - Ruff Puff pastry - from the BeRo Recipe book. Or I would like to get my own copy of the recipe book. Can anyone help?

I can't find the old recipe book, but do see that Be-Ro has a site:

http://www.be-ro.com/

Is that the same people who did the recipe book?

If so, here's the recipe:
http://www.be-ro.com/recipe/showrec.asp?rec=59

Ruff Puff 8oz Basic Pastry.
8oz Be-Ro S.R.flour
Half teaspoon salt
5oz Lard (or Lard and Margarine)
Cold water (approx quarter of a pint.

1. Mix flour and salt in basin, add cut fat into small pieces
2. Stir in with a knife (do not rub in)
3. Mix into a stiff paste with cold water
4. Turn onto floured worktop and roll out into a narrow strip; fold into three,turn one of the open towards youand roll out again.Do this three times in all.
5. Leave pastry to rest, (about fifteen minutes)then roll into shape desired.
6. Always take care to roll away from you and do not breal the little air bubbles that will rise.
7. In hot weather allow pastry to rest for twenty to thirty minutes in a refidgerator or cool place before use.
Recipe taken from Be-Ro Home Recipes 34th Edition (1970,s)