I have had this Hawaiian style macaroni salad. I have had it with plate lunch type of meal. It looks like it has just course black pepper and maybe salt and a creamy kind of dressing. I could maybe play around with it I am just looking for how to get that creamy dressing. Mayo (it seems to me) gets kind of greasy and sinks into the pasta, plus It was much creamier than mayo. Any ideas would help.