Practical circuit limitations for remodeled kitchen
	
	
		Hi there everyone,
I've got a question or two:
I'm remodeling my kitchen and during the process, I've been getting rid of the shared circuits throughout(one leg of a 220 was feeding different things on three floors of the house).  After the dust settled, I've found that I have:
1 220 line for stove
1 110 line for fridge
1 110 line for dishwasher
1 110 line for microwave
1 110 line for lights & receptacles
All 12ga. Wire
My lights are:
5 75 watt par30 floods (375 watts)
2 35 watt halogen point lights over the sink 70 watts)
My number of outlets in the kitchen(aside from the dedicated circuits) are 4.
My question(s):
1) If my calculations are correct, my lighting accounts for 3.7 amps, leaving a buffer of 16+ amps for the remaining 4 receptacles in the kitchen.
I've read up on this a lot.  General consensus is that you should run the lights on one circuit and have 2 20 amp circuits(one for each side of the kitchen).  I don't need two circuits for four receptacles, so at the most, I'd only have one, but would you guys be ok with running the lights and recepts on the same circuit if it were your house? I sure as heck don't want to have to deal with tripped breakers down the road, but I have to balance the chance of that with the incredible pain in the keester it's going to be to pull a new run from the panel.
Please don't tell me I can run as many as I'd like, that there's no code for this or that I'm OK as long as I don't run my blender with my curling iron.  I'm looking for an experienced real world opinion if you think four kitchen recepts and 445 watts of lighting is too much for one circuit.
2) Are my dedicated circuits overkill, meaning is there any appliance that doesn't require it's own circuit?  I had always learned they each get their own, but boy it would be nice to have one more leg to the panel :D
Thanks for your time!
Json