It's fall and we have an abundance of cabbage, but not a surplus of recipes. Would appreciate any family favorites that you might have. Especially from ancestors. We already make stuffed cabbage and pierogies. Anyone have something special that they would care to share? Thanks. Dave.

So you already making gołąbki, and bigos too?

And soup with cabbage in it? And creamed cabbage (cabbage with sour cream and stuff)? And cabbage polonaise? Maybe I'll bring in a recipe or two this week and type them up. What do you want?

Colcannon Recipe #485
1 1/4 lbs kale, washed with stems removed (can also use cabbage)
2 cups water
1 tablespoon olive oil
1 1/4 lbs potatoes, peeled and cut into quarters
1 cup leeks, cleaned chopped (white part only)
1 cup milk
1 pinch mace, ground
Salt & pepper

Quote:

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Originally Posted by standgale

And soup with cabbage in it? And creamed cabbage (cabbage with sour cream and stuff)? And cabbage polonaise? Maybe I'll bring in a recipe or two this week and type them up. What do you want?

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Would like soup with cabbage in it. Thanks.

Quote:

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Originally Posted by colbtech

Colcannon Recipe #485
1 1/4 lbs kale, washed with stems removed (can also use cabbage)
2 cups water
1 tablespoon olive oil
1 1/4 lbs potatoes, peeled and cut into quarters
1 cup leeks, cleaned chopped (white part only)
1 cup milk
1 pinch mace, ground
salt & pepper

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This sounds great. We also have two rows of Kale too. Thank You.

Sorry I am late... maybe you wld like this... this we in india eat with roti/chapatee (indian bread)

1 small cabbage , cut into fine streams
Green peas, about 1 cup

Heat the oil (can use any oil, corn, olive, canola) about 2-3 table spoons
Add cumin (blck) seeds, 1 tablespoon
Let them splatter

Add cabbage and peas, fry them fr about 2 min on high heat, add salt to taste, little curry powder, and indian spices like nutmeg.

Simmer on medium heat fr about 5 min...

Eat hot with roti
Its nice and healthy