Originally Posted by chicagorick
Did you know that anyone with a common gas grill can turn that grill into a temporary smoker, and hickory smoke famous Kansas City ribs, and they will taste EXACTLY as they do from those served at famous Kansas City barbeque restaurants? I ask this to see if there is enough interest, as I want to set up an "EXPERT" site, as I have smoked Kansas City barbeque commercially for 14 years, and discovered this Gas Grill method that ANYONE can do. Please let me know if interested in learning more. Thank you