Hi there,:cool:
I have to admit I make very very delicious and real Asian food. ( mainly Jap. And Chinese) food.:D
I always make them for friends and myself of course.
I wonder, is that legal or how can I sell my Asian homemade/real food in the US. I mean, do I need any certification ,to pass any test, to get registered?
P.S. I don't want to open an asian restaurant, I just want to sell it to people who live close by and busy with their work have no time to cook but like to have some of my homemade food.:p
Thank you, yum, I am going to make myself some asian dinner tonight:p