Scenario
You are one of a team of managers working in popular hotel. You are responsible for the smooth & efficient running of the hotel kitchen. Within the kitchen you have 3 chefs & 8 kitchen assistants who carry out a variety of tasks supporting the chefs. Other managers within the hotel have responsibility for the bar, restaurant, reception & office, housekeeping & maintenance.
On a particular day, 2 of the 3 chefs & 3 assistants are taken violently ill. That day, one of the other assistants is on a scheduled day off. can not hire any staff
The restaurant is fully booked for the evening ahead.
Your Task
As the manger, your role is to ensure that the restaurant can open on time and honour the bookings. In you presentation, you should demonstrate awareness of the various issues you need to consider, your communication strategy & actions you might take to cope with the work activities and demands