Hi everyone!

Does anyone know what the term "monter au beurre" means as a culinary term?

Thanks for any help you can give!

Mounted with Butter,
Butter(salted?) as a finishing touch. Enjoy!

Monter au beurre is to slowly add butter to a warm sauce to thicken it and add flavor.

WOW! That was fast!

Thanks to both of you for your answers!

To do it, as in cooking, with butter.

Hey greasemonkey-You have always helped me get my vehicles up and running but didn't realize you could help me with my cooking needs. I have been alone now for about 3 years and I'm starving to death. Got any good easy receipts? Lol. Just kidding.

To add whole butter to finish and thicken a sauce