Does anyone out there know what the term or phrase "monter au beurre" means as a culinary reference? We know that it has something to do with sauces...

Thanks for looking at our question and for tying to help us answer it!

Definitions of Monter au Beurre on the Web:

(mohn tay oh burr) To finish a sauce or soup by swirling in raw butter until it is melted.

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Originally Posted by nauticalstar420

Definitions of Monter au Beurre on the Web:

(mohn tay oh burr) To finish a sauce or soup by swirling in raw butter until it is melted.

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Nauticalstar! Thank you so much! Would you mind if I asked WHERE you found it on the web? We couldn't find it anywhere! Thanks again!

I just found it on Google definitions :)