I'M making watermelon wine and would like to give it strong melon flavor. I have been racking my brain thinking how to do this since you can't boil it down,because its said to kill the flavor. So after giving it a lot of thought this is what I was think ,can I add a finshed bottle, of the same type of wine I'm making would this help or hurt . 2nd idea is to dehydrate the watermelon and make watermelon power. Then take the powder and add it in the place of ,or with the sugar. And use fresh melon juice has the recipe calls for. Keep in mine I'm trying to make a powerful melon taste but dry not to sweet . Thank you for your time to help a noobie like me .

This probably isn't something that I am totally qualified to answer, but what about adding a melon liquer (Midori) or watermelon extract to the final product? Watermelon extract is available at several websites on the internet.