When my friend buys a (cooked) chicken or meat pie and wants to eat it cold, he heats it up first and lets it cool down again. I don't think this is necessary. Who is right?
When my friend buys a (cooked) chicken or meat pie and wants to eat it cold, he heats it up first and lets it cool down again. I don't think this is necessary. Who is right?
They are most likely concerned ( which I would be also) if it was cooked properly before. I would always heat mine first also.
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