Hello-Thanks for your input in advance...
I have a "food product" idea that I want start selling. I think that I want to "test market" this idea by making it myself and selling it at the local County Farmers Market. Although my product is a "fresh, refrigerated. Uncooked" product (by the way it's actually a cucumber pickle relish that my Korean mother has been making for over 40 years... lots of garlic.. yummy,yummy!) :)
Anyhow, how can I find out the specific legal guidelines that I'll need to follow in order to be able to make and sell this product?
AND, secondly, if I choose to pay a company ($30,000) to help be obtain a "production scale recipe", labeling, ingredient search.. etc... Where can I optain information about "GRANTS". Particularly minority owned, etc. I paid a company on the internet $29.00 to E-mail me information but when I received it, it read like one would have to be a "rocket scientist" to understand what it was all about.
Thanks for ANY help and "words of wisdom"! :)