Italian Cheesecake Recipe
Hello, I have a recipe which I want to try, but I have a couple of questions, so here goes :-
One of the ingredients is 1/2 cup of Cisco, I can't get this in my location and have read that I can substitute Coconut oil, which I have, as one is solid and the other liquid, do I still use 1/2 cup of coconut oil?
The recipe states to use Plain flour, and includes a tsp of Baking Soda. I would normally use Self Raising flour when baking a cake, which is plain flour with Baking Powder added. I'm not sure if Baking Soda is the same as UK Baking Powder, or is it the same as Bicarbonate Soda, which is also sometimes used in cake baking. Any help will be appreciated. Thank you :)