Recipe for granny loaf from BE-RO cookbook

I've never heard of BE-Ro cookbook but I found it on line.
You should be able to find your recipe here

Be-Ro - Recipe Inspiration

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Granny Loaf 12 slices

225 g (8 oz) Be-Ro Self Raising Flour
pinch salt
25 g (1 oz) brown sugar
50 g (2 oz) chopped walnuts
75 g (3 oz) raisins or sultanas
1 x 15 ml spoon (1 tbsp) golden syrup
150 ml (¼ pint) milk


1 Heat oven to 180ºC, 350ºF, Gas Mark 4. Grease a 15 cm (6 inch) cake tin.
2 Place all dry ingredients in a bowl, add walnuts and fruit.
3 Beat to a soft mixture with syrup and milk.
4 Place in the cake tin and bake for 45 minutes.
5 Serve warm with butter.

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Found here...

Be-Ro - Recipe Inspiration