Im curious if there is any experienced advice on how to break down a post construction clean on a neighborhood Grocery store? Size is 42,000 sq. ft what to charge... Maybe an idea of what steps to follow with the whole process. More toward the janitorial side of it. There are office areas that need sweeping, dusting, polishing, mopping, vaccuuming. Bathrooms will need to be cleaned and sanitized. Freezers/coolers will need to be ridded of all construction dust and debris. As well as along side wall coolers, and reach-in freezers, freestanding aisle freezers as well. Shelving inside coolers will need cleaning thouorghly as well... trying not to leave anything out for a more accurate answer... inside/outside windows which are normal reaching heights. Any ideas would be greatly appreactied. Thank you in advance