List at least 4 factors that influence menu planning ?
List the principles of menu planning?
What elements influence menu design ?
List the influnences that impact menu pricing?
What role does the menu play in a foodservice operation?
Why should customer response be considered when pricing menu items?
Why are standardized recipes important to a foodservice operation?
Why use standardized recipes
Contrast a formula and a recipe?
Why use standardized recipes
What problems might arise when converting recipes ?
Contrast braising and stewing?
How is heat transferred in dry cooking techniques